Vegetarian Momos With Schezwan Sauce/Vegetarian Momos With Schezwan Sauce

Supplies

  • ¼ cup oil
  • 2 tsp garlic
  • 1 tsp celery
  • 1 tsp ginger
  • 1 cup Chilli Paste
  • 1 tsp garam masala
  • 1 tsp soy sauce
  • ¼ cup water
  • 1 tsp black pepper
  • Salt as per requirement
  • 1 cup refined flour
  • Water as required
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp garlic
  • 1 tsp ginger
  • ¼ cup onions
  • ¼ cup carrot
  • ¼ cup Capsicum
  • ¼ cup Cabbage
  • 1 cup soya chunks

Steps

  1. Take a heating saucepan, add oil, garlic, celery and ginger and mix it well. To this, add chilli paste and stir. Further add, garam masala, soy sauce water, black pepper and salt.
  2. Take a bowl, and add refined flour, water and oil. Knead the dough and keep it aside.
  3. Take a heating saucepan, add oil, ginger, garlic, onions, carrot, capsicum, cabbage and soya chunks. Stir this well.
  4. Grab a rolling pin and board, get the dough and make it into a round shape and add the stuffing made earlier. Shape the momos and place it on the steamer to get it cooked!
  5. Enjoy your delicious momos with the dip made!