• 6 cups sweet potato chips
  • 1 (10 ounce) bag mini marshmallows
  • 3 tablespoons butter
  • 1/4 teaspoon ground cinnamon


  1. Crushed a bag of sweet potato chips. Set aside.
  2. Heat a pot on medium and melt butter. Add the marshmallow and cinnamon and stir until melted. Stir in the crushed sweet potato chips until well combined. Grease a 4x6 container or baking dish and press in the mixture
  3. Chill in the fridge until set. Slice and serve.