- 6 cups sweet potato chips
- 1 (10 ounce) bag mini marshmallows
- 3 tablespoons butter
- 1/4 teaspoon ground cinnamon
- Crushed a bag of sweet potato chips. Set aside.
- Heat a pot on medium and melt butter. Add the marshmallow and cinnamon and stir until melted. Stir in the crushed sweet potato chips until well combined. Grease a 4x6 container or baking dish and press in the mixture
- Chill in the fridge until set. Slice and serve.