• Pancake batter
  • 1½ cup milk
  • 1 tbsp white vinegar
  • 1½ cup flour
  • 1 cup caster sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ cup vegetable oil
  • ½ cup hot water
  • 10-slices of white bread
  • Nutella (for stuffing)
  • Cinnamon sugar:
  • ¾ cup caster sugar
  • 1 tsp cinnamon


  1. To prepare the pancake batter, in a small bowl, add in milk and vinegar. Give it a good mix and set it aside for 5-10 minutes.
  2. In another bowl, add in flour, baking powder, baking soda, and caster sugar. Whisk all of these together.
  3. In the same bowl, add in all wet ingredients. This includes the milk and vinegar mixture (buttermilk), vegetable oil, and hot water.
  4. Combine the wet and dry ingredients to get a smooth batter.
  5. Next, before you start to assemble the sandwich, assemble your frying station and start heating the oil.
  6. Meanwhile, to assemble the sandwich, take two slices of bread and on one side each, lightly brush it with milk. Using a rolling pin, flatten the bread slices.
  7. Drop a dollop of Nutella in the middle of one slice and place the other bread slice over it. Make sure to seal it from the edges.
  8. Using a cutter of any desired shape, cut the edges out. Dip your sandwich in the prepared pancake batter. Make sure to remove any excess batter before putting it in the frying pan.
  9. Fry each sandwich for about 2 minutes or until golden brown on one side and then flip it. Cook it on the other side for another minute or so.
  10. Continue the same process till all your sandwiches are ready.
  11. To make the cinnamon sugar, simply combine sugar and cinnamon in a bowl.
  12. While still warm, drop each sandwich in cinnamon sugar and roll it around to evenly cover it.
  13. Serve warm.