food
Spiced Spinach And Chickpea Salad With Apricot And Onions
Not your regular green salad 🥗
food
Spiced Spinach And Chickpea Salad With Apricot And Onions
Not your regular green salad 🥗
Supplies
- ¼ extra virgin olive oil
- 2 cloves garlic, minced
- 2 ounces cans chickpeas (garbanzo beans), rinsed and drained
- 3 tbsp lemon juice
- 2 tsp packed brown sugar
- 2 tsp ground cumin
- 1 ½ tsp garam masala
- 1 tsp ground coriander
- ¼ tsp ground cinnamon
- ¼ tsp cayenne pepper
- 2 5 ounces packages fresh baby spinach
- ¾ cup dried apricots, cut into thin slices
- ½ small red onion, thinly sliced
Steps
- In a large skillet, heat olive oil over medium heat. Add garlic; cook for 1 minute. Remove skillet from heat. Add garbanzo beans, lemon juice, brown sugar, cumin, garam masala, coriander, cinnamon, and cayenne pepper. Return skillet to heat. Bring mixture just to a simmer. Cover the skillet and set aside.
- In a large bowl combine spinach, apricots, and red onion. Add warm chickpea mixture; toss well to combine.
- Divide salad among serving plates. Serve immediately.