food

Rice Cooker Kimchi Fried Rice

Spice up your basic rice with tangy kimchi and savory pork belly.

food

Rice Cooker Kimchi Fried Rice

Spice up your basic rice with tangy kimchi and savory pork belly.

Supplies

  • 180 milliliters uncooked rice
  • 1/2 welsh onion, chopped
  • 1 clove garlic
  • 2 teaspoons sesame oil
  • 100 grams thinly sliced pork belly. cut into bite-sized pieces
  • 3 eggs
  • 1 teaspoon oil
  • 100 grams kimchi
  • 180 milliliters water
  • 1/2 teaspoon instant chicken stock granules
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt

Steps

  1. Heat sesame oil in a frying pan and saute garlic and welsh onions until fragrant. Turn off heat and add uncooked rice. Mix well.
  2. Transfer to a rice cooker and add in the kimchi, water, instant chicken stock granules, soy sauce and salt. Give it a quick mix. Place pork on top.
  3. Turn on the switch and cook until done.
  4. After rice is done cooking, heat oil in a frying pan and cook the beaten egg to create a thin omelette.
  5. Place omelette on top of the cooked rice and break it apart. Gently fold into the fried rice.
  6. Serve with a sprinkling of white sesame seeds and sliced chilis if desired.