food
Rajasthani Guava Curry
The sweetness of guava, the spiciness of Indian masalas and a bit of sourness makes this curry oh so delicious.
food
Rajasthani Guava Curry
The sweetness of guava, the spiciness of Indian masalas and a bit of sourness makes this curry oh so delicious.
Supplies
- 2 tbsp vegetable oil
- ½ tsp hing
- 1 tsp cumin seeds
- ½ cup tomato (pureed)
- 2 tsp ginger (grated)
- 3-4 green chilli (slit in half)
- 2 tsp coriander powder
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- 2 tsp dry mango powder
- 1 tsp fennel powder
- salt to taste
- ½ cup curd (whisked)
- 300 g just ripened amrood / guava (de-seeded and cut into slices)
- 1 tbsp lemon juice
Steps
- Heat oil in a pan.
- Once the oil is hot, add hing and jeera and let them crackle for a few seconds.
- Add tomato puree, ginger and green chilli and cook for a minute.
- Add coriander powder, turmeric powder, red chilli powder, dry mango powder, fennel powder and salt to taste and cook until oil starts to separate from the sides.
- Now add curd and cook for a minute.
- Keep stirring until the curd is cooked.
- Add amrood and a cup of water.
- Cover and cook for 6-8 minutes until the amrood is slightly tender.
- Add lemon juice and mix well.
- Garnish with fresh coriander.
- Serve hot with any Indian bread.