Supplies

  • 2 small potatoes
  • 300 grams meat sauce
  • 210 grams shredded cheese
  • 1 bunch baby spinach

Steps

  1. Slice potatoes thinly and arrange in a casserole dish.
  2. Pour 100 grams meat sauce on top followed by the baby spinach and 70 grams of cheese.
  3. Repeat and make 2 more layers the same way.
  4. Bake for 20 minutes at 200 degrees C.