- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 8 ounces shredded sharp cheddar cheese
- 1 teaspoon red hot sauce
- Sea salt
- In a small saucepan over low heat, melt the butter. Add the flour and cook for 1 minute. Whisk in milk and cook until it just bubbles and thickens. Remove from the heat and stir in the cheese and hot sauce until combined. Season with salt to taste.
- Serve pretzel bites alongside cheese dip.