
Supplies
- 2 cups cauliflower
- 1 tsp turmeric powder
- 1 tbsp salt
- Oil for deep frying
- For masala
- 1 tbsp oil
- 1 tsp mustard seeds
- 3-4 bay leaf
- 1 tbsp ginger garlic paste
- 1 cup onion paste
- 1 tsp turmeric powder
- 1 tbsp chilli powder
- 1 tbsp coriander powder
- 1 tsp garam masala powder
- 1 tsp cumin powder
- 1 cup tomato puree
- Fried cauliflower
- 1/8 cup cream
- 1 tbsp cashew nuts
- Fresh coriander
- Salt to taste
Steps
- In a bowl add cauliflower turmeric powder and salt and mix it. Keep aside for 5 minutes.
- Deep fry it.
- In a pan add oil mustard seeds bay leaf ginger garlic paste and onion paste and sauté for some time.
- Add all powdered masala and tomato puree and cook for some time.
- Add fried cauliflower and mix well.
- Add cream cashew nuts and fresh coriander and mix well.
- Add salt and mix well.
- Garnish with cashew nuts and coriander.
- Serve hot.