- 1 ½ yogurt
- 1 cup crumble peda
- 3-4 tbsp sugar
- 1/2 tsp elaichi
- 1 pinch saffron
- Garnish with crumble peda and saffron
- Place the curd in the blender jar.
- Add 2 crumble pedas, sugar, elaichi and saffron and blend it till smooth paste, and blend it again.
- Pour this into glass garnish it with crumble peda, serve immediately.