• 1 cup cream cheese
  • ¼ cup powdered sugar
  • ½ cup cream
  • ½ tsp vanilla essence
  • 1 tbsp coffee powder
  • ½ cup water
  • 2 packets Parle g biscuit
  • Cocoa powder


  1. Take a bowl add cream cheese powder, sugar and cream and beat together till smooth texture. Add vanilla essence and beat for a few seconds.
  2. Take hot water add coffee powder and mix well.
  3. Take a parle g biscuit dip in coffee syrup and place it in a glass square container.
  4. Fill cream cheese filling and again layer with parle g and cream cheese set for 6 hrs in fridge.
  5. Remove from fridge and garnish with cocoa powder.
  6. Serve.