- 1 cup cream cheese
- ¼ cup powdered sugar
- ½ cup cream
- ½ tsp vanilla essence
- 1 tbsp coffee powder
- ½ cup water
- 2 packets Parle g biscuit
- Cocoa powder
- Take a bowl add cream cheese powder, sugar and cream and beat together till smooth texture. Add vanilla essence and beat for a few seconds.
- Take hot water add coffee powder and mix well.
- Take a parle g biscuit dip in coffee syrup and place it in a glass square container.
- Fill cream cheese filling and again layer with parle g and cream cheese set for 6 hrs in fridge.
- Remove from fridge and garnish with cocoa powder.