Mini Hasselback Potatoes With Podi Masala/Mini Hasselback Potatoes With Podi Masala

Supplies

  • 1 packet of baby potatoes
  • 1 tbsp oil
  • Salt to salt
  • 1 tsp black pepper powder
  • ½ cup melted butter
  • 1 tbsp chopped garlic
  • 2 tbsp podi masala powder
  • 1 tsp salt
  • Coriander leaves

Steps

  1. Take two satay sticks and keep them on the chopping board. In between the stick keep potatoes and thinly slice them.
  2. Place on baking tray spread oil, salt and black pepper.
  3. Bake at 180°© for 5-7 min.
  4. Take a bowl, add all the butter and other ingredients, and mix it.
  5. Take out the potato apply butter on top and again bake for 6-7 min
  6. Serve it.