Ingredients

  • For aloo masala
  • 2 tbsp oil
  • ½ tsp mustard
  • ½ tsp cumin
  • 1 string curry leaves
  • 1 tsp chopped garlic
  • 1/2 tsp turmeric powder
  • 1 pinch Asafoetida
  • 1 tbsp lemon juice
  • 1 tsp chaat masala
  • 2 cups boiled potatoes
  • Salt to taste
  • Bread 2 quantity
  • 1 tsp butter
  • 1 tbsp coriander chutney
  • 1 tbsp potato mixture
  • Coriander leaves as required
  • Tomato slice as required
  • Onion slice as required
  • Beetroot slice as required
  • Cucumber sliced as required
  • Capsicum sliced as required
  • Chaat masala 1 pinch
  • Cheese 1 tbsp
  • Grill it in butter
  • For sandwich
  • Bread
  • Butter
  • Tomato slice
  • Chaat masala
  • Beetroot slice (boiled)
  • Onion slice
  • Capsicum slice
  • Cucumber slice
  • Cheese (grated)

Steps

  1. For aloo masala
  2. In a large kadai heat 2 tbsp oil. Add ½ tsp mustard, ½ tsp cumin and pinch hing.
  3. Also add 2 chillies, 3 cloves garlic, 1 inch ginger, few curry leaves and splutter the tempering.
  4. Later add ¼ tsp turmeric, 4 boiled and mashed potato, and ½ tsp salt and mix well.
  5. Mix and mash until everything is well combined. Top it with ½ lemon juice and 2 tbsp coriander.
  6. For Sandwich
  7. Apply butter on 2 slices of bread and spread green chutney on them, then add aloo masala on a slice of bread.
  8. Place tomato slice and sprinkle chaat masala. Then place beetroot slice, onion slice, capsicum slice, and cucumber slice.
  9. Sprinkle chaat masala and then cover with the other bread slice.
  10. Top with grated cheese and then cover with bread slice. Spread butter as required and grill golden.
  11. Cut the sandwich into 4 pieces and spread butter and green chutney.
  12. Also, top with sev before serving.