Ingredients

  • 1tbsp Oil.
  • 1tbsp Garlic.
  • 1tbsp Ginger.
  • 1tbsp Green chilies.
  • 1tbsp Green onions.
  • Vegetable stock.
  • 1cup finely chopped carrot.
  • 1cup finely chopped capsicum.
  • 1cup finely chopped cabbage.
  • 1tbsp red chili paste.
  • 1tsp soy sauce.
  • 1/2tsp vinegar.
  • 1tsp sugar.
  • 1tsp black pepper powder
  • Salt
  • 2tsp Maggi masala
  • 1tbsp cornflour slurry.
  • 3-4 Packets of Maggi

Steps

  1. 1. Take 1tbsp oil in a pan.
  2. 2. Add 1tbsp garlic, 1tbsp ginger, 1tbsp green chilies, and 1tbsp green onions
  3. 3. Stir until brown.
  4. 4. Add vegetable stock as required.
  5. 5. Add 1cup finely chopped carrot, 1cup finely chopped capsicum, and 1cup finely chopped cabbage.
  6. 6. Mix well.
  7. 7. Add 1tbsp red chili paste, 1tsp soy sauce, 1/2tsp vinegar.
  8. 8. Add 1tsp sugar, 1tsp black pepper powder, salt as per taste, and 2tsp Maggi masala.
  9. 9. Mix well.
  10. 10. Add 1tbsp cornflour slurry.
  11. 11. Add 3-4 packets of Maggi.
  12. 12. Serve Hot!!!