
Supplies
- Tin stewed fruits
- Sponge cake bits (to layer)
- 1 cup custard powder
- 3 cups milk
- ½ cup sugar
- ½ tsp vanilla essence
- 1 bowl jelly (any flavour)
- Bourbon biscuits (to layer)
Steps
- Make the Jelly and Custard as per the instructions on the packets.
- In a flat bowl, layer the sponge cake with custard then bourbon biscuits, stewed fruits and finally the jelly.
- Repeat these layers to fill the bowl.
- Keep it in the refrigerator for some time to set.
- Serve cold.