• Tin stewed fruits
  • Sponge cake bits (to layer)
  • 1 cup custard powder
  • 3 cups milk
  • ½ cup sugar
  • ½ tsp vanilla essence
  • 1 bowl jelly (any flavour)
  • Bourbon biscuits (to layer)


  1. Make the Jelly and Custard as per the instructions on the packets.
  2. In a flat bowl, layer the sponge cake with custard then bourbon biscuits, stewed fruits and finally the jelly.
  3. Repeat these layers to fill the bowl.
  4. Keep it in the refrigerator for some time to set.
  5. Serve cold.