Kabuli Chaana Biryani /Kabuli Chaana Biryani

Supplies

  • Water as required.
  • 2cups soaked rice
  • 4 Bay leaf
  • 3 Cinnamon Stick
  • 10 Cardamoms
  • 11 Cloves
  • Salt
  • 2tbsp Oil
  • 5-6 boiled Potatoes
  • 2tsp Red chili powder
  • 2tbsp Ghee
  • 1cup sliced onions
  • 1tbsp green chilies
  • 1cup chopped tomatoes
  • 1tsp Turmeric powder
  • 1tsp Garam masala
  • 1tsp coriander powder
  • 1cup Curd
  • 2cups boiled Chana
  • 2tbsp brista
  • 1tsp mint leaves

Steps

  1. Add the required water to a pan.
  2. Add 2cups of soaked rice to the pan.
  3. Add 2 bay leaves, 2 cinnamon sticks, 5 cardamoms, and 6 cloves to boiling rice.
  4. Add salt as per taste.
  5. Strain the boiled rice into a bowl.
  6. Take a pan to add 1tbsp oil
  7. Add 5-6 boiled potatoes to the pan.
  8. Add 1tsp rec chili powder and salt as per taste stir well.
  9. Take a pressure cooker to add 1tbsp oil and 1tbsp ghee.
  10. Add 1 cinnamon stick, 5 cloves, 5 cardamoms, and 3 bay leaves. Stir well.
  11. Add 1cup sliced onions, 1tbsp green chilies, and 1cup chopped tomatoes
  12. Add 1tsp turmeric powder, 1tsp garam masala, 1tsp red chili powder, 1tsp coriander powder, and salt as per taste.
  13. Mix well.
  14. Add 1cup curd and 2cups boiled channa.
  15. Add 1st layer of boiled rice followed by 2nd layer of fired aloo and 1tbsp brista
  16. Add the last layer of rice with 1tbsp ghee and 1tbsp brista
  17. Add 1tsp of mint leaves for a minty flavor.
  18. Cook for 2-3 whistles
  19. Serve Hot!!!