Ingredients

  • Jowar
  • 2 tsp ghee
  • ¼ tsp hing
  • ½ tsp mustard seeds
  • 2 tbsp dry coconut
  • 2 tbsp peanuts
  • ¼ tsp turmeric powder
  • ½ tsp chilli powder
  • 1 cup puffed jowar
  • Salt to taste

Steps

  1. Take a pan heat it add raw jowar into it. Cover it
  2. Leave it for 1 min then half cover the pan and keep stirring till its pops.
  3. Remove it from the pan.
  4. In a pan add ghee, hing, mustard seeds and other ingredients and then add puffed jowar and mix well. Add salt.
  5. Mix well.
  6. Serve.