
Supplies
- 2 cups refined flour
- ½ cup besan
- 2 tbsp cornflour
- 2 tbsp curd
- 1 tsp yellow colour
- ½ tsp baking soda
- Water as required
- Oil for deep frying
- 2 cups sugar
- 1 tsp cardamom powder
- ⅛ tsp saffron
- 1 tsp rosewater
- 1 cup water
- 1 cup rabdi
- 1 tsp stabilizer
- 1 cup whipped cream
- 1 cup mix berries
Steps
- In a bowl add all batter ingredients like refined flour, besan, cornflour, curd, yellow colour and baking soda and make a batter like a pancake.
- On a tawa brush some oil, pour some batter and spread it lightly and shallow fry it.
- Then deep fry in oil and give tacos shape with a tong.
- Remove it from oil.
- In another pan add water, sugar, cardamom powder, saffron and rose water and make a sugar syrup.
- Add fried tacos in the sugar syrup and soak it for 1 min.
- Remove from sugar syrup.
- In a bowl add thick rabdi and stabilizer whisk it properly.
- Then add whipped cream and using cut fold method mix it properly.
- In a taco pour a spoonful of whipped rabdi and then place some berries and repeat it again.
- Serve.