Indian Style Chicken Keema Bolognese/Indian Style Chicken Keema Bolognese

Supplies

  • Yellow bell peppers
  • Carrots
  • Onions
  • 2 tbsp oil
  • 2 tbsp butter
  • 1 tsp cumin seeds
  • ½ tsp fennel seeds
  • 1 tsp ginger garlic paste
  • 1 tbsp coriander powder
  • 1tsp chilli powder
  • Salt to taste
  • ½ tsp black pepper
  • 2 cups chicken mince
  • 1 cup tomato puree
  • ½ cup milk
  • Coriander leaves
  • For pasta
  • Spaghetti pasta
  • 1 tbsp butter
  • Salt to taste
  • ½ tsp black pepper
  • Chicken sauce
  • 1 tbsp parmesan cheese
  • Coriander leaves

Steps

  1. Cut veggies and keep them aside.
  2. In a pan add oil butter cumin seeds and fennel seeds add ginger garlic paste and saute it.
  3. Add all veggies together and saute well.
  4. Add other spices and saute it.
  5. Add chicken mince and saute till it is done
  6. Add tomato puree and keep it for some time to cook.
  7. Add coriander leaves and remove it from the flame.
  8. In another pot, boil water add spaghetti pasta boil for 12 mins
  9. Remove it.
  10. Take another pan add butter blanch pasta and saute for some time then add salt and pepper.
  11. Add sauce and mix well.
  12. Finish with parmesan and coriander leaves.
  13. Serve with extra sauce.