Ingredients

  • Thandai masala
  • 1 tbsp dry rose petals
  • 1 tbsp poppy seeds
  • ½ tsp nutmeg powder
  • 2 nos star anis
  • 1 tsp clove
  • 1 tsp fennel seeds
  • ¼ tsp cinnamon stick
  • 1 tsp green cardamom
  • 1tsp black peppercorns
  • ¼ tsp saffron
  • 2 tbsp almonds
  • 2 tbsp cashew nuts
  • 2 tbsp pistachios
  • Cookies batter
  • 1 cup unsalted butter
  • ½ cup sugar
  • 1 tsp vanilla essence
  • 1 ¼ cup refined flour
  • 3 tbsp thandai masala
  • ¼ tsp salt
  • ½ cup white chocolate chips
  • 1 tbsp chopped pistachios
  • 1 tbsp dry rose petals
  • 1 tsp coconut oil
  • 1 tsp milk
  • 1 cup melted white chocolate
  • Pistachio
  • Rose Petals

Steps

  1. In a pan add all thandai ingredients and toast well.
  2. Then grind it to a fine powder.
  3. Keep aside.
  4. In a bowl add butter and sugar vanilla essence and cream together properly.
  5. Add flour thandai masala and other ingredients to it and mix well.
  6. Make a dough by hand and keep in the fridge for 30 to 45 mins
  7. Take it out roll it out.
  8. Cut it with a cutter.
  9. Again keep in the fridge for 10 min
  10. Bake at 170°© for 10-12 min.
  11. Remove it cool it out.
  12. Deep ¾ part of cookies in melted white chocolate sprinkle some pista and rose patel on it.
  13. Rest it till set.
  14. Serve.