In a frying pan, cook bacon on medium heat for 5 minutes.
Add chopped onion, and cook for another 5 minutes until onion is soft and bacon fat is rendered. Stir in brown sugar; cook until dissolved and thickened.
Add beef broth and cook until all liquid has evaporated, about 20 minutes.
Add bourbon and allow to reduce again. Jam should look sticky
Strain bacon through a sieve, and discard most of the fat.
Stir in smoked paprika, maple syrup and butter.
Deep-Fried Camembert
In a heavy-bottomed pot, heat oil to 325 degrees.
In one bowl, add flour. In a second bowl, add eggs.
In a third bowl, add rosemary mixed with panko.
Coat the camembert with flour first, then egg, then rosemary/panko last.
Fry for 1 minute on each side until golden brown.
Sandwich
Lay out bottom bun.
Top with arugula, Camembert, bacon jam, sunny-side egg and top bun.