• 2 cups hung curd
  • ¼ cup powdered sugar
  • ½ tsp ground cardamom
  • 1 tsp rose water
  • ¼ cup gulkand
  • Pistachio for garnishing
  • Crushed rose petals for garnishing


  1. Transfer hung yogurt to a large mixing bowl.
  2. Add sugar, rose water, cardamom powder, gulkand and whisk well until sugar is dissolved and yogurt becomes creamy.
  3. Pour it into a piping bag.
  4. Pipe shrikhand into a serving glass or bowl, or simply pour it into a serving dish.
  5. Garnish with pistachios, and dried rose petals.