For the Cheesecake base, combine biscuit powder with milk and clarified butter till it binds well. Put the mixture on the base of the cake tin and spread it evenly using back of the spoon
Stick the tin in the refrigerator for 10 minutes
For the filling, whisk the cream cheese using an electric whisk and then fold the whipping cream along with vanilla essence, gelatin (gelatin prep: soak the gelatin in cold water for 10 minutes and warm it for a second) and mix till the filling turns smooth
Now place 6 Gulab Jamuns and Motichoor ladoos in a circular form
Pour the cream cheese mixture over it and spread it evenly by tapping the tin
Refrigerate for 2 hours or till it completely set
Garnish with chopped pistachios, Gulab Jamun, and Motichoor Ladoos