Ingredients

Green Omelette Rice (Omurice)

  • 2 eggs
  • 2 tablespoons spinach paste
  • 1 teaspoon sugar
  • Salt

Spinach Sauce

  • 10 grams butter
  • 10 grams flour
  • 300cc milk
  • 3 tablespoons spinach paste
  • Salt
  • Pepper

Basil Rice

  • 2 grams butter
  • 100 grams cooked rice
  • 2 teaspoons pesto
  • Peas
  • 1/8 onion
  • 50 grams chicken thigh

Steps

Green Omelette Rice (Omurice)

  1. In a bowl, combine 2 eggs along with spinach paste, sugar, salt and pepper.
  2. In the same pan, pour in the egg mixture and cook until half done.
  3. Place basil rice on top of the egg omelette.
  4. Flip rice and omelette over onto a place.
  5. Pour spinach sauce over the omelette and serve immediately.

Spinach Sauce

  1. To make the spinach paste, boil spinach until soft. Then chop up into small pieces. Put in blender until smooth.
  2. Melt some butter in a frying pan. Add in flour, milk, salt and white pepper and cook until thickened to make a white sauce.

Basil Rice

  1. Melt butter in a pan and cook chicken thigh pieces and onion over medium heat.
  2. Add in peas, cooked rice and basil paste and cook for another minute. Transfer rice to a plate.