
Supplies
Green Omelette Rice (Omurice)
- 2 eggs
- 2 tablespoons spinach paste
- 1 teaspoon sugar
- Salt
Spinach Sauce
- 10 grams butter
- 10 grams flour
- 300cc milk
- 3 tablespoons spinach paste
- Salt
- Pepper
Basil Rice
- 2 grams butter
- 100 grams cooked rice
- 2 teaspoons pesto
- Peas
- 1/8 onion
- 50 grams chicken thigh
Steps
Green Omelette Rice (Omurice)
- In a bowl, combine 2 eggs along with spinach paste, sugar, salt and pepper.
- In the same pan, pour in the egg mixture and cook until half done.
- Place basil rice on top of the egg omelette.
- Flip rice and omelette over onto a place.
- Pour spinach sauce over the omelette and serve immediately.
Spinach Sauce
- To make the spinach paste, boil spinach until soft. Then chop up into small pieces. Put in blender until smooth.
- Melt some butter in a frying pan. Add in flour, milk, salt and white pepper and cook until thickened to make a white sauce.
Basil Rice
- Melt butter in a pan and cook chicken thigh pieces and onion over medium heat.
- Add in peas, cooked rice and basil paste and cook for another minute. Transfer rice to a plate.