• 5 eggs
  • 1 can condensed milk
  • 1 tablespoon butter
  • 1/2 cup milk
  • 8 ounces white chocolate, melted
  • White chocolate sprinkles, to garnish


  1. Preheat oven to 350 degrees. Prepare a Bundt cake pan by greasing with butter and sprinkling with sugar.
  2. In a blender, mix the eggs, condensed milk, butter, milk and melted white chocolate.
  3. Pour into prepared pan.
  4. Fill a shallow pan halfway with water. Place the cake in the pan, and bake for approximately 50 minutes or until firm. Transfer cake to the fridge for at least 4 hours before removing it from pan. Garnish with sprinkles and serve.