• 1 tbsp butter
  • 2 cups onions
  • 1/2 cup peas
  • Water as required
  • 1 cup fox nut powder
  • 2 cups milk
  • 1/2 tsp black pepper powder
  • Salt - as per taste


  1. Take a frying pan at a low flame, add butter, chopped onions and sauté.
  2. Once the onions are slightly transparent, add peas and a little water.
  3. Cover and allow it to cook. Once simmering, pour it in a blender with a little more water.
  4. Blend it to a liquid consistency. Keep aside.
  5. Take another pan at a low flame, add fox nut powder and roast it well.
  6. Pour milk and stir it.
  7. Add the previously blended puree, salt, black pepper powder and mix well.
  8. Allow it to simmer until fully cooked.
  9. Garnish with the roasted makhana.
  10. Serve hot.