• 300 gms of chocolate ice cream
  • 250 ml of milk
  • 60g bournvita
  • 200 ml of double cream
  • 1 brownie cube
  • 1 marshmallow
  • 2 chocolate wafers


  1. Add bournvita and whisk in double cream to make a smooth, glossy ganache. Transfer to a squeezy bottle or piping bag.
  2. Whip the remaining double cream and transfer to a piping bag fitted with a star nozzle.
  3. Blend the chocolate ice cream with the milk.
  4. Using a blowtorch, toast the marshmallow until golden.
  5. Line the inside and outside of a glass with lines of the chocolate ganache. Pour in the milkshake then add a large scoop of ice cream.
  6. Pipe the whipped cream around the top of the glass.
  7. Thread the marshmallow and chocolate brownie onto a wooden skewer and rest on top of the cream.
  8. Add the chocolate wafers, drizzle over some more chocolate ganache and grate over some dark chocolate.
  9. Finish with a couple of straws and serve straight away.