On a deep non-stick pan, add ghee, desiccated coconut and milk till the mixture gets combined
To the wet mixture add sugar
Mix continuously keeping the flame on low. Sugar will start to melt and the mixture will turn watery. Keep stirring till it becomes a soft lump and crumbly
Cool the mixture for 15 minutes
To the cooled mixture, add cardamom powder and chopped cashew nuts
Prepare small balls to form ladoos and roll it in desiccated coconut