• 6, 2-inch balloons
  • 2 cups dark chocolate, melted
  • 2 cups coffee mousse
  • 12 chocolate-covered espresso beans
  • 1/4 cup cocoa powder


  1. Line a baking sheet with parchment paper.
  2. Blow up the balloons about halfway. Spray each balloon with baking spray.
  3. Drop 6, 1-inch circles of chocolate evenly on the prepared baking sheet. Dip a balloon in the melted chocolate and set on a prepared chocolate circle.
  4. Add mousse, espresso beans and cocoa powder as desired.
  5. Once chocolate is set, pop the balloon and fill your chocolate cup with anything you like!