food

Chindian Crispy Corn

You maize well try this recipe and tell us in the comments how it turned out.

food

Chindian Crispy Corn

You maize well try this recipe and tell us in the comments how it turned out.

Ingredients

  • 2 1/2 cups boiled corn kernels
  • 2 tsp salt
  • 1/4 tsp black pepper powder
  • 2 tbsp cornflour
  • 2 tbsp maida
  • Oil to fry
  • 1 tbsp finely chopped ginger
  • 2 tbsp finely chopped garlic
  • 1/4 cup spring/green onion white bulbs
  • 4 sliced diagonally green chillies
  • 3/4 cup capsicum / green pepper
  • 1/4 tsp salt
  • 2 tbsp oil
  • 1/2 tsp black pepper powder
  • 2 tsp vinegar
  • 2 tsp soy sauce
  • 1 tbsp red chilli sauce
  • 1/2 tbsp tomato sauce
  • Spring onion greens

Steps

  1. Take boiled corn in a mixing bowl and add salt, black pepper powder, cornflour and maida.
  2. Mix well till the corn kernels are coated properly.
  3. In a Kadai on medium-high heat take oil to deep fry.
  4. Add the coated kernels gently to make sure you do not splatter the oil.
  5. Cover the wok with a plate while leaving some open space to let the steam escape.
  6. Stir in between using the lid as a guard against hot oil.
  7. Cook till the corn kernels are golden.
  8. Remove them from oil on absorbent paper.
  9. In a deep pan on medium-high heat take oil
  10. Add ginger and garlic. Cook till the raw smell of garlic disappears.
  11. Now add the chopped white bulbs of spring/green onion. Also, add green chillies.
  12. Cook for about a minute then add capsicum.
  13. Cook for 3-4 minutes. Now add salt, black pepper powder, vinegar, soy sauce, red chilli sauce and tomato ketchup.
  14. Mix all ingredients well and cook for another 2-3 minutes.
  15. Now add the fried corn kernels. and mix everything well.
  16. Cook for 2-4 minutes and garnish with greens from green/spring onion.
  17. Serve Hot.