
Supplies
- Potato mixture
- 1 tbsp oil
- ¼ tsp hing
- 1 tsp mustard seeds
- 1 tbsp curry leaves
- 1 tsp garlic
- 1 tsp ginger
- 1 tsp turmeric powder
- Boiled potatoes
- Salt to taste
- 1 tbsp chopped coriander
- Cheese sauce
- ½ cup cream
- Slice cheese 12 slices
- Assemble for vada pav
- 4 nos pav
- Mint chutney
- Garlic chutney
- Crumbs
- For batter
- 2 cups besan
- Salt to taste
- 1 tsp turmeric powder
- Water as required
- Oil for deep fry.
Steps
- In a pan add oil hing, mustard seeds and curry leaves. Add ginger and garlic and saute for a min.
- Add turmeric powder. Saute some time.
- Add potatoes and salt and mix well. Cook for some time.
- Add coriander leaves and mix well.
- Let it cool for some time.
- On a double boiler add cream and cheese add stir till melted.
- Take potato mixture fill with cheese filling in it. And make a patty.
- In a bowl add all batter ingredients and make a thick batter.
- Heat the oil.
- Dip a patty in batter and deep fry till brown.
- Assemble vada pav and serve.