Ingredients

  • Hing Water:
  • 1/4 cup chopped coriander leaves
  • 2 chopped green chillies
  • 1/2 tsp black salt
  • 1/2 tsp roasted cumin powder
  • 1 tsp chaat masala
  • 1 tsp asafoetida
  • 2 cups water
  • Grind the mixture until smooth.
  • Transfer the mixture into a bowl.
  • Add 1/3 cup of tamarind pulp, then whisk together.
  • Refrigerate until cold, serve chilled.
  • Garlic Water:
  • 2 garlic cloves
  • 1/2 cup black salt
  • 1 tbsp chilli powder
  • Salt to taste
  • 1/2 cup water
  • Jaljeera Kairi Water:
  • 1/4 cup chopped coriander leaves
  • 1/4 cup chopped mint leaves
  • 1 small green chilli
  • 1/4 tsp black salt
  • Salt to taste
  • 1/4 tsp roasted cumin
  • 1/4 cup diced raw mango
  • 250 ml chilled water
  • Grind the mixture until smooth.
  • Transfer the mixture into a bowl.
  • Add 1/4 cup water into the mixture.
  • Whisk together.
  • Refrigerate until cold, serve chilled.

Steps

  1. Grind the mixture until smooth.
  2. Transfer the mixture into a bowl.
  3. Whisk together.
  4. Refrigerate until cold, serve chilled.