Ingredients

Sattu Chaas

  • 2 tbsp barley sattu
  • 1 ½ cup water
  • 1 cup yoghurt
  • 1 tsp ginger juice
  • ½ tsp roasted cumin powder
  • ¼ tsp fresh black pepper powder
  • 1 tsp chaat masala

Smoked chaas

  • 1 cup yoghurt
  • 3 tbsp mint leaves
  • 3 tbsp coriander Leaves
  • 1 tsp roasted cumin powder
  • 1 tsp ginger, chopped
  • ¼ tsp black salt
  • Salt to taste
  • 2 cups water
  • For tempering:
  • 1 tsp oil or ghee
  • ½ tsp cumin seeds
  • ½ tsp green chilli paste
  • For smoke:
  • 1 coal piece
  • Few curry leaves
  • 2 cloves
  • 1 tsp oil

Pudina Chaas

  • 1 inch piece Ginger Peeled
  • 2 Green chillies
  • 1 tsp Cumin Powder
  • 2 cups Chopped Fresh Mint Leaves
  • Crushed Ice cubes
  • 2 cups Yogurt

Steps

Sattu Chaas

  1. Add all the ingredients in a blender and run till mixed well.
  2. Pour in tall glass and serve chilled.

Smoked chaas

  1. In a blender, combine yoghurt, mint leaves, coriander leaves, cumin powder, ginger, black salt, salt and blend well.
  2. Add two cups of water to the mix and blend well.
  3. Now heat the oil and add cumin seeds and green chilli paste. Sauté the mix for a few seconds.
  4. Add to the chaas and mix well.
  5. Now pour this chaas in a large bowl and take the heated coal in a small bowl and keep the bowl inside a larger bowl.
  6. In the small bowl, add curry leaves and clove and pour oil over the coal and cover with aluminium foil.
  7. Let it sit for five minutes. Remove and serve in a tall glass

Pudina Chaas

  1. Take a jar add ginger, add green chillies, add cumin powder, add chopped fresh mint leaves.
  2. Add lemon juice, crushed ice cubes add some water.
  3. Add yogurt to the mixture.
  4. Add salt, black salt.
  5. Grind the mixture again.
  6. Sieve the mixture and pour it into a glass to serve.