Supplies
- 1 tsp oil
- 1 cup boiled chickpeas
- 1 tsp garam masala
- 1 tsp garlic powder
- 1 tbsp spicy pudina chutney
- 2 pieces naan
- 1 tbsp aachari mayo
- 2 to 3 tbsp masala chickpeas
- Onions as required
- 1 tsp chilli flakes
- Chopped coriander
- Cheese
Steps
- Heat a pan with a drizzle of oil, add drained chickpeas, garam masala, garlic powder & pudina chutney and cook for 4-5 mins.
- Layer naans with achari mayonnaise, chickpeas, red onion, a sprinkle of chilli flakes, coriander, and some grated cheese. Serve.