Ingredients

  • 1 tsp oil
  • 1 cup boiled chickpeas
  • 1 tsp garam masala
  • 1 tsp garlic powder
  • 1 tbsp spicy pudina chutney
  • 2 pieces naan
  • 1 tbsp aachari mayo
  • 2 to 3 tbsp masala chickpeas
  • Onions as required
  • 1 tsp chilli flakes
  • Chopped coriander
  • Cheese

Steps

  1. Heat a pan with a drizzle of oil, add drained chickpeas, garam masala, garlic powder & pudina chutney and cook for 4-5 mins.
  2. Layer naans with achari mayonnaise, chickpeas, red onion, a sprinkle of chilli flakes, coriander, and some grated cheese. Serve.