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Chef Vidit Aren, head chef at Slink & Bardot
Chef Vidit Aren gives us a brief insight into how they curated one of the most loved dishes, 'Then I Ate The Zest'.
What technique went behind creating this recipe?
What happens to the lemon during the 40-day period?
Vidit Aren, head chef, Slink & Bardot shares the creative process of creating recipes
Vidit Aren, head chef, Slink& Bardot shares the creative process of creating recipes
What does the end product look like?
How did you go about the experiment next?
How did you feel when you found the perfect match to your lemon? What were the next steps?
How did you finally decide to present the dessert?
If you have been convinced by this, we recommend you go try 'Then I Ate The Zest' at Slink & Bardot today!
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