Chef Varun Totlani gives us an insight into his culinary journey & the processes that take place inside the kitchen at the Masque Restaurant

Varun Totlani, commis chef at Masque.

Here’s why I am called ‘Chippy’ by my colleagues...

I enjoy making...

I draw inspiration from...

The process behind testing recipes at Masque...

One thing I learned during my time as a chef would be...

In the post-pandemic world, these are the changes I’ve noticed in the culinary industry...

Tips I would like to give to upcoming chefs...

This is on my culinary bucket list for 2021...

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