A bountiful afternoon with Boran Thai, a delivery kitchen in New Delhi
We kicked off the meal with an orange shot that helped cleanse our palate and get us ready for the meal
This was followed by Tom Yum spicy soup that's flavoured with mushroom, lemongrass, lime and bird eye chilli, if you're not a fan of spicy food, you should skip this one!
We moved on to a platter of fresh Thai steam bao hosin & basil chicken, chicken cashew nuts in a wonton cup and chicken satay with peanut butter sauce.
In the grills, we opted for Moo Yang Saprood that's Thai style flavoured pork with pineapple, honey and black pepper—the chargrilled pineapple complimented the fresh flavours of the pork excellently.
Is there even a Thai meal without Thai curry? We tried the green chicken curry with steamed rice, gai krapow, grilled salmon chuchee with cucumber relish.
We ended the meal with traditional Thai sago pudding and churros with pandan custard—an ideal end to a perfect afternoon.