Sour Lemon Bars

Name: Sour Lemon Bars
Yield: 16
Cuisine: american
Ingredients: 4 1/2 ounces (1 cup; 130g) all-purpose flour; 2 ounces (1/2 cup; 60g) powdered sugar, preferably organic; 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume; 1/8 ounce (1 tablespoon; 4g) freshly grated lemon zest; 4 ounces (1 stick; 115g) cold unsalted butter, cut into 1/4-inch dice; 3 large eggs, cold; 4 3/4 ounces (1/2 cup; 135g) egg yolks, from about 8 large eggs; 9 1/2 ounces (1 1/3 cups; 270g) granulated sugar; Pinch of kosher salt; 1/4 ounce (1 packed tablespoon; 8g) freshly grated lemon zest; 11 ounces (1 1/3 cups; 310g) lemon juice, from about 8 large lemons (see note above); 2 ounces (1/2 cup; 55g) powdered sugar (optional); Lemon zest; 1 tsp citric acid

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