Smoke House Deli has a new address in Colaba, Mumbai and we dropped by for the housewarming.

Our meal began with starters like the cooked-to-perfection grilled chilli prawns in garlic butter, coriander chilli sauce, garnished with pesto and served with sourdough bread.

Followed by a plate of the 21-day-cured coriander pepper-crusted tenderloin pastrami.

Their sausage platter comes with a variety of homemade sauces.

 It's also worth mentioning that this was our first time trying cooked burrata with mushrooms on multigrain bread and we were definitely not disappointed.

Don't forget to try the pork chops if you drop by.

 Saving the best for last, the ice creams, where the butter pecan and coffee versions particularly blew our minds.

Heading 2

Follow Tastemade India for more!