with
Opening our chapter of
What are the three tips you would like to give to inspiring food writers and recipe developers?
Name three things we can find in your pantry at any given time?
What is your take on the rising trend of healthy eating - how much of it is a fad and where does the buck stop?
What is the one dish we can find you binge-eating at 2 am?
What’s the most important part of successful recipe writing?
What is the quirkiest/weirdest dish you have cooked or tasted so far?
What was your greatest failure and what did you learn from that?
What are your personal goals for 2021?