Chef Raveena Taurani of Yogisattva gives us a low down on her inspiration behind setting up her academy and a farm to fork cafe in Mumbai
Meet Chef Raveena Taurani who founded
India’s first whole foods, a plant-based culinary academy called Yogisattva.
Here's what inspired her to open Yogisattva.
After which she went on to open a farm to fork cafe in Mumbai
Her menu is inspired by her own food choices
Her take on the changing trends in veganism
Tastemade India for more!