Chef Raveena Taurani of Yogisattva gives us a low down on her inspiration behind setting up her academy and a farm to fork cafe in Mumbai

Meet Chef Raveena Taurani who founded India’s first whole foods, a plant-based culinary academy called Yogisattva.

Here's what inspired her to open Yogisattva.

After which she went on to open a farm to fork cafe in Mumbai

Her menu is inspired by her own food choices

Her take on the changing trends in veganism

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