Name: Paneer 65
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: For batter:; ¼ cup cornflour; 2 tbsp rice flour; ½ tsp pepper (crushed); 1 tsp Kashmiri red chilli powder; ¼ tsp turmeric; ½ tsp coriander powder; ½ tsp garam masala; ½ tsp ginger garlic paste; 2 tbsp curd/yogurt (whisked); 1 tsp lemon juice; ½ tsp salt; ¼ cup water; 17 cubes paneer/cottage cheese; oil for frying; For sauce:; 3 tsp oil; 1 tsp cumin/jeera; 1 dried red chilli; few curry leaves; 3 clove garlic (finely chopped); 1-inch ginger (finely chopped); 1 chilli (slit); 2 tbsp tomato sauce; 1 tsp chilli sauce; ¼ tsp salt; 2 tbsp water; 2 tbsp curd/yogurt (whisked); 2 tbsp coriander (finely chopped)

Paneer 65

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