Name: One Pot Chili Mac and Cheese
Yield: 0
Ingredients: 1 tablespoon olive oil; 1/2 cup yellow onion; 1 pound ground beef; 1 tablespoon garlic, minced; 2 tablespoons chili powder; 1 tablespoon smoked paprika; 1 tablespoon tomato paste; 1 (14 ounces) can diced tomatoes, drained; 1 (4 ounces) can fire roasted green chiles; 1 1/2 cups water; 1 1/2 cups whole milk; 8 ounces medium shell pasta; 4 ounces cream cheese, cut into cubes; 2 cups sharp shredded cheddar cheese; Kosher salt and freshly ground black pepper, to taste; Garnish with chopped cilantro (optional)

One-Pot Chili Mac and Cheese

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