MISAL PAV

Name: Misal Pav
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2
Cuisine: indian
Ingredients: 2 cups moth bean sprouts; 1/4 tsp turmeric powder; 1/2 tsp salt; 2 cups water; 2 tsp oil; 1 tsp ginger; 4-5 garlic cloves; 1 chopped onion; ¼ cup dry coconut; 1 finely chopped tomato; 3 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 sprig curry leaves; 1/4 tsp turmeric powder; 1 tsp chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 1 small piece jaggery; 1/2 tsp salt; 4 cups water; Boil for 10 minutes; Garnishing:; Farsan; Finely chopped onions; Coriander leaves; Lemon slices; Butter pavs 3

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