Mexican Bhutta

Name: Mexican Bhutta
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Cuisine: indian
Ingredients: 3/4 fresh corn, with the husk removed; Water for boiling; 1tsp salt; 3 tbsp butter (adjust to taste); ¼ cup mayonnaise; ½ to 1 tsp red chilli powder; ½ lime; 2 tbsp cilantro finely chopped; 3 tbsp cotija cheese; Red pepper flakes (for garnish)