Insia Lacewalla opens up to us about her journey from a full-time corporate career to one in the F&B industry
Meet Insia Lacewalla
You quit your full-time job to pursue a career in food? Could you tell us about what inspired you to take this decision?
You chose to leave a fast-paced city like Mumbai for Jaipur? Why?
What has been the biggest challenge you have faced so far in your career?
Jaipur is a city that is packed with flavourful food, what are the five dishes that you think one must try on their visit.
5 restaurants that you think should be on one's must-visit list while in Jaipur?
What is the advice you would like to give to young professionals wanting to take this leap of faith and switching careers?
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