Name: Heart-shaped Ravioli
Yield: 0
Cuisine: italian
Ingredients: 2 potatoes; 1 slice pancetta, chopped; 1/2 cup mushrooms, chopped; 1 sprig rosemary, chopped; 1/4 cup Parmesan; 2 1/2 tablespoons heavy cream; 1/2 an egg; Salt to taste; Pepper to taste; Pinch of nutmeg; 1 tablespoon olive oil; 1 cup 00 Caputo pasta flour; 1 whole egg; 1 egg yolk; 1/2 teaspoon salt; 1/3 teaspoon extra-virgin olive oil; 2 tablespoons pureed beet; 1 cup 00 Caputo pasta flour; 1 whole egg; 1 egg yolk; 1/2 teaspoon salt; 1/3 teaspoon extra-virgin olive oil; 1/2 tablespoon pureed beet; 1 tablespoon water; 1 cup 00 Caputo pasta flour; 1 whole egg; 1 egg yolk; 1/2 teaspoon salt; 1/3 teaspoon extra-virgin olive oil; 2 tablespoons water

Heart-Shaped Ravioli

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